How Gummies Are Made

Gummy Collection are big business. Estimates put the global market for these soft, chewy candies at $40B by 2028. And for good reason: Whether they’re colorful and fruity like Trolli’s bears or more health-oriented with fewer calories and natural ingredients, the right gummy can make us feel happy inside and out.

One key to that happiness: texture. Gummies must be both chewy and sticky to hold our attention. But that’s not an easy feat. It requires an artful balance of science and experience to deliver the kind of textured experience that discerning supplement consumers demand, especially when it’s packed with active nutrients.

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The process of making gummies starts with the evaluation of raw materials in a lab to ensure they meet specifications. From there, the gummy-base mixture moves to the mogul machine. It contains a depositor section with nozzles that can make different colors and flavors simultaneously. More advanced depositors can also add acids and other actives that enhance texture.

Once the gummy-base mix is made, it’s deposited into trays that form the desired shape of the candy. A more recent advance, a pneumatic starch buck, automates this step. Once the gummies are in place, they are covered with a layer of starch to preserve the candy and keep it fresh. The gummies are then moved to conveyor belts and packaged.

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